Baku London Restaurant & Bar

Baku London Restaurant & Bar offers a fusion of Azerbaijani and European cuisine in an informal, all-day setting that reflects the country's famous hospitality. The open-plan kitchen serves seasonal specialties and tapas-style tasting dishes to a discerning clientele. Guests can also enjoy Azerbaijani tapas or delicacies from the restaurant menu in the bar area, along with a selection of ingenious cocktails. The second floor features Spirit Level, a cocktail bar with East meets West decor and a diverse drinks menu. The restaurant also offers a refined space for Azerbaijani cuisine, including caviar, in an elegant, leather-rich bar. Baku's unique blend of 9 climate zones brings a menu rich in exquisite seasonal vegetables, herbs, and spices, as well as offerings from the Caspian Sea such as sturgeon, Caspian salmon, and black caviar.