Brix and Bones is a unique city centre open fire restaurant located in the heart of Norwich. The restaurant is headed by Chef George Wood, formerly of Temper and Smokehouse N1. Brix and Bones serves dishes from a bespoke, coal-fired grill and fire pit, using the best organic and sustainably sourced local ingredients to create a continuously evolving menu that reflects the changing seasons.
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Industry Restaurants
Engaged in: Fine Dining Restaurant, Restaurants and mobile food service activities, Small Plates Restaurant, Barbecue Restaurant, Modern British Restaurant
ISIC Codes 5610
Questions & Answers
Q1
What is the phone number for Brix and Bones?
The phone number for Brix and Bones is 07497 683312.
Q2
Where is Brix and Bones located?
Brix and Bones is located at 68-72 London St, Norwich NR2 1JT, United Kingdom, England.
Q3
What days are Brix and Bones open?
Brix and Bones is open Wed–Thu 5–11 PM; Fri–Sat 12–2 PM, 5–11 PM; closed Mon–Tue, Sun.
Q4
Is there a primary contact for Brix and Bones?
George Wood (head chef) at Brix and Bones.
Q5
Are there other contacts associated with Brix and Bones?
We have 1 additional contact(s) for Brix and Bones. They include: Andy.