Diwana is a South Indian vegetarian restaurant in London, offering a variety of traditional dishes such as masala dosa. The restaurant prides itself on its dedication to providing the best Indian vegetarian cuisine, with a focus on authentic flavors and high-quality ingredients. The masala dosa, a staple dish popular in southern Indian states, is a fermented crepe made from rice batter and black lentils, rich in carbohydrates and protein. Diwana is known for its simply laid-out restaurant serving South Indian thalis, dosas, savoury snacks, and buffet lunch, making it a popular destination for those seeking authentic South Indian cuisine in London.
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