DOUGH is the latest addition to the Merseyside pizza scene, offering fresh stone-baked 12-inch pizzas made from local ingredients for delivery only. Opened by owner Ryan Lynch in 2017, DOUGH has quickly gained popularity for its fusion of pizzas and sides inspired by Lynch's travels to renowned restaurants around the world. The menu features a variety of options, including the famous Salt N Pepper Chicken Pizza and a new recipe for crunchy chicken. With a growing presence on social media, DOUGH is becoming a go-to spot for the best pizzas and sides in Liverpool.
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