La Piada e Cucina

"La Piada e Cucina" is an airy, modern restaurant specializing in dishes from the Salento peninsula, including pastries. Led by great chef Loredana, the restaurant offers typical recipes from Italy and Apulia, featuring fresh and genuine food prepared daily with certified Italian products. The menu includes homemade orecchiette pasta, fragrant stuffed focacce, Panini with Italian cured meats and cheeses, fully flavored wines, and the famous pasticciotto salentino. The restaurant's passion, enveloping hospitality, and dedication to simplicity and kindness make it a must-visit for those seeking an authentic taste of Italy.