Ooty London

Ooty London is a new concept in South Indian cuisine, offering a modern take on the refined, aromatic dishes of southern India. The restaurant comprises three distinct spaces, including a fine dining restaurant, a colonial-style basement bar, and an all-day casual dining space and cocktail bar. Headed up by former Michelin-starred chef Manmeet Singh Bali, Ooty London offers a menu featuring an abundance of spice and pulses, as well as fresh fish and vegetable-based dishes. The restaurant is located at 66 Baker Street, London and prides itself on serving South Indian-inspired dishes in a luxurious setting, with options for gluten-free, dairy-free, and vegan-friendly dishes.